Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and more!
The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.
Plant-based diets are on the rise as more consumers pursue environmentally sustainable lifestyles. This trend is influencing nearly all food and beverage categories—and sports nutrition is no exception. Explore the major trends in plant-based sports nutrition and how manufacturers can use plant proteins to make their brands more eco-friendly.
The global desire to eat healthier, and to have that healthy diet play a key role in a wellness-oriented lifestyle, has never been stronger. And it has made the Latin America, or LATAM, region a dynamic market for supplements.
OptiSol® 1007
Featured ContentHeat stable concentrated whey protein for Low Acid Neutral pH Beverages.
Supplying Award-Winning Natural Cheese to Global Markets
Featured ContentGlobal Expertise. Local Approach.
Infant Nutrition White Paper
White PaperInfant Nutrition is a diverse market made up of two distinct subcategories:
Baby Food and Infant Formula.
TruCal®
Featured ContentTruCal® Provides Bones with Much More than Just Calcium.
Hydromax™ White Paper
White PaperA uniquely optimized, highly concentrated powdered form of glycerol delivering next-level hydration and next-gen product potential.