With an impressive 20% growth in 2020, it seems that plant-based milk is solidifying its place in American refrigerators.¹ Though almond, soy, and coconut milks are leading the pack, a surge in innovation is keeping consumers engaged—including new ingredients, clever claims, and spin-off products like plant-based whipped creams and new decadent creamers.

Looking for the next ingredient for your growing up milk formulation? Check out trends in this growing product category and learn about ingredients parents are looking for here. 

Since the outbreak of COVID-19, Glanbia Nutritionals' consumer survey has been tracking consumers’ perceptions and behaviors around food, supplements, exercise, and more. Learn about shifts in protein and supplement purchases, grocery shopping habits, and home fitness trends one year into the pandemic and counting.

With the majority of global consumers expecting snacks to offer a nutritional boost,¹ healthy snacking is no longer a niche corner of the snacking universe. The types of snacks global consumers are choosing is evolving and disrupting the traditional snack market. From plant-based jerky bars to oat milk yogurt to flavored almond butter squeeze packs, healthy snacks are in high demand. Learn which ingredients, nutrients, and claims are drawing consumers to healthy snacks.

As consumer trends in women’s health and nutrition evolve, new opportunities are emerging to address these needs with innovative women’s nutrition products.

Latin American consumers’ health and wellness priorities are shifting, largely due to COVID-19, with consumers’ new concerns and interests expected to last beyond the pandemic. Here’s a look at the top LATAM wellness trends for 2021 that food and supplement manufacturers should know.

Senior Marketing Manager, Niki Kennedy, shared Glanbia Nutritionals’ overview of consumer insights on the pandemic’s impact on wellness and nutrition from snacking to supplements.