Despite the challenging times that we have encountered over the past number of months due to COVID-19, we are delighted to share the news that, for the second consecutive year, 

GN has achieved the designation of Greater Suzhou Best Employer!
 

MWC, a $470 million state-of-the-art cheese and whey plant in St. Johns, Michigan, began receiving milk on October 20 from local farmers, marking the first day of operations for the facility and beginning the commissioning phase.

What makes the new Glanbia Nutritionals better for you?

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Boasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture. 

Schreiber Foods has named Glanbia Nutritionals its 2021 Supplier of the Year. This is the second time Glanbia has won the prestigious award in recent years.

Glanbia Nutritionals brings together expertise from across the nutritional landscape in a portfolio of solutions designed to create breakthrough consumer products.

Glanbia’s Bioferrin^® Lactoferrin provides a gentle, more bioavailable and safe delivery of iron to the body.