BEV Solutions provide great nutrition and improve the texture of beverage and creamy food applications due to their unique functionality. BEV solutions incorporate our unique MicroSure™ Plus post-milled heat treatment to ensure our ingredients are the safest on the market. Our BEV plant-based ingredients deliver solutions for beverages, powdered drink mixes, plant-based milk, yogurt, ice cream and dressings without the grittiness found in standard plant-based options.
Plant-Based Solutions
Our portfolio provides high-quality plant-based protein, flaxseed, chia, quinoa and oat ingredients that give your products outstanding safety, nutrition and flavor. We work with your team to provide safe, clean label nutritional ingredients that are easier to incorporate into a range of applications so that you can give your consumers nutritionally packed, gluten-free, plant-based products they are sure to enjoy. All of our ingredients are non-GMO, gluten-free, and kosher.
BEV Solutions
BEV Solutions
Plant-Based Protein
Plant-Based Protein
Our plant-based protein solutions deliver the benefit of protein fortification and improve the taste, texture and functionality of a range of applications. We ensure our plant-based protein ingredients are non-GMO, gluten-free, kosher and have good supply continuity. Our protein solutions are designed to specifically improve beverages, snacks, and prepared foods.
SNACK Solutions
SNACK Solutions
SNACK Solutions are clean label, provide great nutrition and improve the texture of snack products. Our SNACK Solutions incorporate our MicroSure™ Plus post-milled heat treatment to ensure our ingredients are safe for ready-to-eat foods. Our SNACK plant-based ingredients provide excellent solutions for bars, granola, no-bake doughs, cereals as well as bulk food displays.
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We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.
Plant-Based Solutions Featured Content
5 Plant-Based Protein Trends for 2025
The 2025 plant-based protein trends touch on investments in new plant proteins, the potential of non-mimics of meat and dairy products, and the rise of protein…
What's New in the Snack Aisle for 2024?
A look at the 2024 snack trends—from exotic savory flavors to meat jerky makeovers—plus the opportunities ahead for brands.
Meeting the Demand for Healthy Snacks
What’s driving the demand for healthy snacks? Our consumer insights reveal the top healthy snacking need states for consumers and how brands can tailor their…
Functional Nutrition Bars: What Consumers Want
High growth is forecast for Europe’s nutrition bar market. Adding trending functional ingredients to bars is a simple way to stand out from the competition.
The Advantages of Plant based nutrition
Glanbia Nutritionals’ Plant based nutrition portfolio offers the food and beverage industry’s most technologically advanced and food-safe chia, ancient grain…
Meatless Meat:
With the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual…
Portable Snacks: The Modern Snacker's Holy Grail
"Today and in the future, snacking is about solving small problems for consumers ..., " said David Portalatin of the NPD Group. 1
The Top 7 Micronutrients in Immune-Supporting Products
With consumer demand for immune support solutions still high, consider boosting the appeal of your next innovative food or beverage product with these top…
5 of Our Favorite Food Service Menu Trends for 2020
Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and…
Innovations in Frozen Pizza Put a New Spin on the Pie
With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help…