Insights

Discover new Market and Consumer trends.

History of Cheddar

The rich tradition of cheddar cheese making continues today but with more flavors, colors, and textures available than ever before.

Innovative Bar Processing Methods

As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with…

How to Formulate the Perfect Bar

It sounds simple enough to give consumers a delicious, decadent nutrition bar packed with in-demand ingredients like protein. What could go wrong? Apparently, a…

"New protein snack formats extend the reach of protein by bringing incremental users beyond bars. In Europe, sweet & salty protein snacks could drive up to 50% incremental users to the category."

Sonja Matthews

Sr. Strategic Insights Manager - EMEA & ASPAC

sonja
sonja

Trends in Dairy and Dairy Alternatives

The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone…

Global Flavors of Breakfast

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

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