Provon IsoHi^®

Advantages of Provon IsoHi

Derived from sweet dairy whey and produced using Glanbia’s proprietary and gentle CFM (Cross-Flow Microfiltration) processing and advanced membrane techniques, yielding a highly pure, nutritionally superior and undenatured whey protein.

Instantised powder for ready-to-mix beverage applications. 

• No clumping
• Rapid dispersibility 
• No sedimentation
• Cold water dispersible
• Mild flavour 

Provon IsoHi Has a Higher Proportion of Hydrolysed Whey Protein and Peptides Compared to Standard Whey Protein Isolate 

• 6% Peptides that are not present in standard whey protein isolate 
• 20% More hydrolysed whey protein than standard whey protein isolate 

Benefits of Hydrolysed Whey Protein Peptides 

Bioactive peptides are released from protein upon hydrolysis.

• They are absorbed through the intestine to exert systemic effects in the bloodstream or produce local effects in the gastrointestinal tract.
• Numerous health-promoting effects have been attributed to milk‐derived bioactive peptides.^{3,4,5,6,7,8,9}
  • Mineral binding
  • Immunomodulatory
  • Antimicrobial
  • Antioxidant
  • Anti-obesity
• Several bioactive hydrolysed peptides are multifunctional and show two or more different biological activities.¹⁰

Hydrolysed WPI Improves Muscle Recovery Compared To Typical WPI¹¹

A single dose of a hydrolysed WPI resulted in a more rapid muscle recovery compared with a non-hydrolysed form of WPI.

1. Nutrition Integrated, Market Intelligence – The role of WPI in bars & RTMs, Nov 2022, 2. Glanbia Nutritionals Usage & Motivation Survey, 2022 (n=502), 3. Curr Opin Biotechnol 2007;18:163–9., 4.Curr Pharm Des 2003;9:1309–23., 5. J Agric Food Chem 2005;53: 8421–31, 6. Biopolymers 1997;43:119–28, 7. Food Chem Toxicol 1996; 34: 131–45, 8. Biopolymers 1997; 43: 119–28., 9. Nahrung 1999; 43: 190–5, 10. Biofactors 2004; 21: 55–61., 11. Journal of science and medicine in sport, 2010, Volume 13, Issue 1, 178-181,. *Protein dry mass basis.  **Values reflect grams of amino acids/100 g of powder
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