Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—and can help optimize the protein content of your dairy products.
We help customers enhance the functionality of dairy products, giving them longer shelf lives and better nutrition and texture.
We offer a wide range of protein, clean label and functional ingredient solutions, including Grade A and rBST free options, for dairy products such as yogurts, and dairy beverages and desserts.
OptiSol® 1000 Series
A full range of nutritional and functional dairy protein ingredient systems designed to enhance nutritional profile and high protein content while providing clean label emulsification benefits, or a clean label alternative to phosphate. Optisol is ideally suited to low fat dairy formulations and greek style yogurts. It provides added benefits of improved flavor and enhanced mouthfeel.
TruCal® Milk Mineral Complex
Natural milk minerals for optimal bone health. It’s available in RTM powder, RTD beverage, capsule and tablet formats, and is an excellent solution for yogurt, nutrition bars, processed dairy products, bakery, cereals and snacks.
NutraSol® Functional Protein Fortification Systems
Milk protein ingredients that provide protein fortification in food and beverage systems that require specific functionality requirements. They’re an excellent solution for fortified beverages, sports beverages and nutritional dry mixes.