Insights

Discover new Market and Consumer trends.

Why Consumers Like Crunch

Recent research shows that people have distinct texture preferences regarding food. Here’s a look at the science behind texture preferences and why crunch is so…

"New protein snack formats extend the reach of protein by bringing incremental users beyond bars. In the US, sweet & salty protein snacks could drive nearly 50% incremental users to the category."

Sonja Matthews

Sr. Strategic Insights Manager - EMEA & ASPAC

sonja
sonja

History of Cheddar

The rich tradition of cheddar cheese making continues today but with more flavors, colors, and textures available than ever before.

Innovative Bar Processing Methods

As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with…

How to Formulate the Perfect Bar

It sounds simple enough to give consumers a delicious, decadent nutrition bar packed with in-demand ingredients like protein. What could go wrong? Apparently, a…

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