PepForm® Peptide Carrier Technology
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Improves the solubility and bioavailability of amino acids.
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Unlock next-level bakery products with OvenPro® Sweet Goods. Nothing says better-for-you like protein. OvenPro Sweet Goods boosts protein in a variety of bakery applications, including cookies, muffins, scones, biscuits, pancakes, waffles, and batters.
Ingredient Solutions for Optimised Energy
MultimediaAs human needs evolve, so do our energy requirements.
Unlock the power of hydration with tailored hydration solutions to meet your consumers’ diverse hydration needs.
Strength for Life
MultimediaAt Glanbia Nutritionals, we understand strength looks different for everyone , but it isn’t just about lifting more—it’s about living fully at every stage of life. Whether you’re building muscle, maintaining joint health, or staying active as you age, the right nutrition fuels strength from the inside out.
Innovative Solutions at drinktec 2017
News ArticleWe will be showcasing customized formulations and advanced beverage solutions at drinktec 2017 in Munich. Come find us in the New Beverage Concept Area, Hall B1, Stand #B325, where we will be addressing key consumer trends and presenting three innovative concepts highlighting the depth of our beverage solutions portfolio.
Glanbia Nutritionals at SupplySide West 2017
News ArticleWe push beyond our limits so you can push beyond yours. Come meet with us at booth #U157 to experience the five new ingredient advances we will showcase at SupplySide West.
How to Formulate the Perfect Bar
News ArticleWe asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.
OatPure™ Gain Coeliac Society Recognition
News ArticleGlanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.