Our proteins, including many plant-based options, offer superior nutrition and functional properties—like flavor, solubility and stability—so your Dressings, Sauces & Spreads have the edge they need to win in the market.
We help our customers create more appealing products with ingredients that improve texture, flavor, stability and nutrition.
We offer a wide range of protein, clean label and functional ingredient solutions, including cost-effective, clean label, egg and hydrocolloid replacers for this growing category. Benefits include proven thermal and freeze stability, better water binding capability and superior fat mimetic properties for low-fat applications.
OptiSol® 1000 Series
A full range of nutritional and functional dairy protein ingredient systems designed to enhance nutritional profile and high protein content while providing clean label emulsification benefits, or a clean label alternative to phosphate. Optisol is ideally suited to low fat dairy formulations and greek style yogurts. It provides added benefits of improved flavor and enhanced mouthfeel.