Insights
Discover new Market and Consumer trends.
The Power of Creatine
High growth in the creatine category shows more consumers are seeking the…
Essential Nutrients to Support Strength: Powering Your Product Innovations
The definition of strength is evolving, encompassing muscles, bones, joints, and…
Trends to Watch in Bioactives for 2025
See the latest trends in bioactive ingredients for energy, weight management…
Portable Snacks: The Modern Snacker's Holy Grail
"Today and in the future, snacking is about solving small problems for consumers ..., " said David Portalatin of the NPD Group. 1
Cold Comfort
For years, the idea of a great-tasting, guilt free frozen dessert has always been just that — largely an idea. Then Halo Top came along, racking up $342.2…
Our Top 5 Mega Movements
We often refer to changes in consumer behavior as ‘trends’. But the word trend can seem very short sighted...after all, trends come and go. We feel these five…
"The future of functional nutrition is drinkable—think powders and ready-to-sip formulas that work as hard as they taste good. It’s all about turning health into moments people actually enjoy."
Niki Kennedy
Insights & Content Director
Are You Ready for Summer Flavors 2019?
Although we are all already enjoying comforting winter flavors, product developers are thinking ahead to the energizing and refreshing flavors for Spring and…
Warming Up Winter
This holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.
5 Consumer Attitudes We’re Watching around Eating Occasions
We recently attended the Hartman A.C.T. Food Culture Forecast 2018 to learn more about how consumers approach food and the broader contexts that impact their…
Giving Aging the A-OK
Baby Boomers want products that reinforce their desire to age healthfully.
Three Takeaways from IFT 2018
We all know the challenge after any show is capturing and applying the key insights into action to propel our businesses. Fresh off IFT, the Glanbia…
Top Five Protein Takeaways
After the two days of Global Food forum’s presentation of Protein Trends & Technologies, we took these five insights away when it comes to protein trends: