Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a protein bar that’s just right for breakfast time.

The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone and more choices than ever before.

Limited time offers (LTOs) are used to generate excitement around a product, help a brand get noticed, and boost sales—with today’s strategies expanding beyond just seasonal flavors and colors.

As the sauce category continues to grow, staying on top of current and emerging trends is key to understanding how to attract and engage new consumers. 

With consumers shifting toward healthier snacks to support weight loss and fitness goals after the lockdown, high-protein savory snacks present a key opportunity for manufacturers.

Innovate your next workout recovery product with these essential performance recovery nutrients.

Sports nutrition manufacturers can gain a competitive edge by staying on top of the latest research in the field of sports nutrition. Explore the topics researchers are focusing on right now—including gut microbiome, mental health, and more.

High growth in the creatine category shows more consumers are seeking the benefits of creatine—with functional creatine beverages a key opportunity for brands. Here’s what to know about formulating with creatine for beverage applications. 

As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with consumers. Here’s a look at how innovative processing techniques can be used to produce cleaner label bars.