Insights
Discover new Market and Consumer trends.
Functional Beverage Trends in Asia: Optimized Energy
As more consumers seek to optimize their energy levels, energy has become one of…

Electrolytes for Recovery: What You Should Know
Strong consumer interest in boosting hydration is creating new opportunities in…
Future of Hydration
For hydration, consumers aren’t just reaching for sports drinks anymore. See…
Warming Up Winter
This holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.
5 Consumer Attitudes We’re Watching around Eating Occasions
We recently attended the Hartman A.C.T. Food Culture Forecast 2018 to learn more about how consumers approach food and the broader contexts that impact their…
Giving Aging the A-OK
Baby Boomers want products that reinforce their desire to age healthfully.
"New protein snack formats extend the reach of protein by bringing incremental users beyond bars. In the US, sweet & salty protein snacks could drive nearly 50% incremental users to the category."
Sonja Matthews
Sr. Strategic Insights Manager - EMEA & ASPAC


Three Takeaways from IFT 2018
We all know the challenge after any show is capturing and applying the key insights into action to propel our businesses. Fresh off IFT, the Glanbia…
Top Five Protein Takeaways
After the two days of Global Food forum’s presentation of Protein Trends & Technologies, we took these five insights away when it comes to protein trends:
Sports Nutrition is Shifting to Appeal to a Wider Demographic
Sports Nutrition is shifting to appeal to more than just hardcore athletes.
Consumers Want More Cheese
There is a real opportunity for the cheese industry to drive new growth in the category, as consumers seek more nutrition, flavor, and snack options.
What We Learned: SSW 2017
We all know the challenge after any show is capturing and applying the key insights to practical projects for our innovation pipeline. To help, our Insights…
A Big Solution For Small Packages
We partnered with a Fortune 100 food company to create a smarter, end-to-end production process for sachet pouches used in clinical nutrition applications.