Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and more!
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The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.
Healthy Ageing Solutions
Featured ContentOptimizing Overall Health and Wellness to Lead an Active Lifestyle
OptiSol® 1007
Featured ContentHeat stable concentrated whey protein for Low Acid Neutral pH Beverages.
China’s national fitness plan, the rapid growth of esports, and rising consumer interest in health are driving the expansion of the country’s dynamic sports nutrition market. Take a look at the 2020 sports nutrition trends in China and what food and beverage companies need to know about this unique market.
Infant Nutrition White Paper
White PaperInfant Nutrition is a diverse market made up of two distinct subcategories:
Baby Food and Infant Formula.
TruCal®
Featured ContentTruCal® Provides Bones with Much More than Just Calcium.
Hydromax™ White Paper
White PaperA uniquely optimized, highly concentrated powdered form of glycerol delivering next-level hydration and next-gen product potential.