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Paul O’Mahony, Product Strategic Manager Dairy and Plant Proteins at Glanbia Nutritionals, has seen the bar category in the snacks market grow immeasurably in the past five years. Here he talks about the shifting trends in the market and what we can expect in the future.
What makes the new Glanbia Nutritionals better for you?
As food and beverage manufacturers seek to connect with consumers, they often consider their target consumers in terms of generations (such as Millennials or Boomers) to gain insight. However, with generations spanning up to twenty years, there’s a clear need to look more deeply to find the full story. Learn how the Generation Me approach can be used to understand microgenerations—including what they're looking for and how they’re making their food choices.
MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.
You have questions; how will Covid-19 continue to impact your industries, your consumers, and your product categories?
Food and beverage brands will be able to meet and collaborate with nutritional experts.
Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award.
TechVantage™ functionally optimised nutrient technologies platform provides improved functionality within supplement, beverage and food products.
Come see us at Booth #D100 at Vitafoods Europe this May to learn about our healthy ingredient solutions—from our innovative functionally optimized nutrients to flavors for beverages, bars, and more.