We help our customers create more appealing products with ingredients that improve texture, flavour, stability and nutrition. We offer a wide range of protein, clean label and functional ingredient solutions, including cost-effective, clean label, egg and hydrocolloid replacers for this growing category. Benefits include proven thermal and freeze stability, better water binding capability and superior fat mimetic properties for low-fat applications.

We offer a portfolio of solutions to help customers improve the flavour, text, appearance, stability and nutrition of their bakery products. Our wide range of ingredients helps our customers create bakery products with the characteristics and nutritional profiles that health conscious consumers demand.