man drinking protein shake

New Particle Dispersion Technology Functions Like Lecithin without the Lecithin

Glanbia Nutritionals announces a breakthrough patent-pending particle dispersion technology called BevEdge™ for powdered drink mixes.

BevEdge particle dispersion technology is a game-changing method that is entirely lecithin free, and is instead based on an all-protein solution.  BevEdge can be applied to whey-based, milk-based, casein-based and plant-based ingredients, including hydrolysates.  This flexibility provides both sports and lifestyle brands with significantly more opportunities to create highly marketable beverages.  And with no lecithin, it is a perfect clean label solution.


For powdered drink mixes, BevEdge plant-based proteins are all about functionality, with remarkably better dispersibility, ease of flavoring, and better flavor expression than conventional plant-based proteins.


BevEdge dairy-based proteins provide powdered drink mix brands the opportunity to eliminate lecithin from the label, while offering high protein, lower fat, and better clarity thanks to its lack of lecithin.  It also offers formulators flexibility to remove a soy allergen.


A solution that is compatible with a variety of protein types and sources, BevEdge particle dispersion technology maintains the integrity of the source ingredient and can be used to instantize just the protein component or the entire blend for powdered drink mixes.


For more information on the multiple benefits of BevEdge for beverages, email Glanbia Nutritionals at hello@glanbianutritionals.com or call 844 303 7304.