We use advanced processing technologies to make bioactive ingredients that are designed to improve overall health.
Whether for kibble, wet food, pet treats, or supplements, Glanbia Nutritionals has a wide range of solutions to improve the quality, performance, nutrition, texture and taste of animal and pet products.
This natural, bioactive milk protein is isolated from fresh, sweet whey using advanced fractionation and separation processing technologies. It’s a natural source of iron, an effective antimicrobial and can support immune function. An excellent solution for infant formula, functional food and beverages and dietary supplements.
All of the benefits of curcumin but white for easier manufacturing. The lack of color and the milder taste and smell make it ideal for many applications such as tablets, capsules, powder drink mixes, functional foods, and gummies.
A bioactive whey concentrate enriched with Immunoglobulins, growth factors and Lactoferrin, providing nutrient rich defense for significant stages of life. An excellent solution for powder drink mixes.
Whether you want to select from our extensive library, create a precisely-flavored ingredient blend, neutralize off-notes without adding fillers, or making something new, we can give your Animal/Pet products a winning flavor.
Bare Flavors are ultra-clean label flavors made the way flavors used to be made with nothing to hide! Bare Flavors ingredients are derived from traditional methods based on extracts, essential oils or distillates.
Experts in creating nutritional solutions, we are very familiar with the flavor challenges that arise in developing great tasting nutritional products. Based on your goals, our flavor chemists, R&D scientists, and application specialists quickly and reliably deliver delicious flavor solutions that address your unique application challenges. We make nutritious delicious.
Glanbia Nutritionals is an expert in flavoring and masking nutritional products. We have solutions and experience in flavoring and masking vitamins & minerals, protein, plant-based ingredients and an array of other ingredients. Collaborate with us to meet your flavor needs in bars, protein beverages and powdered drink mixes.
Our vitamins, minerals, amino acids, botanicals and herbs can fortify your Animal Nutrition products and provide the essential building blocks for animal health and development
Plant-based nutrition takes on new levels of ease and function at Glanbia Nutritionals. Our portfolio provides safe, clean label, quality plant-based ingredients and protein that are non-GMO, gluten-free, and kosher.
BevChia Protein is an all-natural, chia protein concentrate featuring 30% protein, ALA omega-3 and 42% fiber. It’s non-GMO, hormone-free and gluten-free. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. BevChia Protein is an excellent solution for beverages, bars, bakery and gluten-free foods.
BevFlax Solutions combine our MicroSure™ Plus heat-treatment technology with super-fine, cold-milling technology to deliver the safest ingredients without the grittiness found in standard plant-based options. BevFlax maintains nutrition and is easy to incorporate into a variety of pet and equestrian applications.
CuisineFlax provides excellent nutrition and texture with a balance of ALA Omega-3 fiber, protein and superior flavor. Available in conventional and organic options with a guaranteed shelf life of two years. CuisineFlax is minimally processed and free of chemicals, allergens and gluten and is an excellent solution for pet and equestrian products.
HarvestPro Proteins are allergen free, gluten-free and kosher protein ingredients that deliver excellent protein and performance in beverages, creamy foods, snacks, baked products and prepared foods.
PetFlax Kibble Binder dramatically improves fresh meat inclusion rates, palatability and digestibility. It binds with fresh meat protein to allow extrusion of high levels of fresh meat in formulations with no grain and results in high kibble durability.
SnackChia provides greater texture and is an excellent source of fiber, protein, calcium and Omega-3. Heat treated using MicroSure™ Plus technology to ensure safe, stable and fully nutritious seeds. SnackChia is a clean label ingredient and minimally processed and free of chemicals, allergens and gluten and are an excellent solution for pet and equestrian products.
SnackFlax provides excellent nutrition and texture with a balance of ALA Omega-3 fiber, protein and superior flavor. Available in conventional and organic options with a guaranteed shelf life of two years. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, our SnackFlax is minimally processed and free of chemicals, allergens and gluten and are an excellent solution for pet and equestrian products.
UltraGrad provides superior nutrition, flavor and texture, and is an excellent source of DHA, EPA and ALA Omega-3 in a dry, easy-to- handle ingredient. UltrGrad is non-GMO, gluten-free and has a guaranteed shelf life of at least one year.
Our WholeFlax provides excellent nutrition and texture with a balance of ALA Omega-3 fiber, protein and superior flavor. Available in conventional and organic options with a guaranteed shelf life of two years. WholeFlax is minimally processed and free of chemicals, allergens and gluten and are an excellent solution for pet and equestrian nutrition.
Our dairy-based, plant-based and functional proteins can enhance the texture, taste and nutrition of a variety of product formats.
Avonlac® Whey Protein Concentrates
Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.
BarFlex® Whey Proteins
Whey protein isolates (WPI) and concentrates (WPC) that enable 100% whey formulations, minimize bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavor and a long-lasting, chewy texture.
barGAIN® Protein Blends
A unique combination of dairy and plant proteins designed to enhance bar functionality, providing a softer texture, an extended shelf life and a clean flavor profile. It’s a complete protein solution for low-to-moderate protein bars, baked goods and cookies.
BarHarvest™ Plant Proteins
Plant protein-based systems (non-soy) designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins.
BarPro® Milk Protein Isolates
Milk protein isolates (MPI) designed to extend the shelf life of nutrition bars and minimize bar hardening. Truly Grass Fed™ option available. They’re an excellent source of high-quality protein with a short texture and a clean flavor profile.
Provon® Whey Protein Isolates
Highly pure whey protein isolates (WPIs) with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized with protein content of 90%. Truly Grass Fed™ options available. Excellent protein fortification option for powder drink mixes, bars, dairy/frozen desserts and dry mixes.
Solmiko® Milk Proteins
Milk protein concentrates (MPCs) and milk protein isolates (MPIs) that are excellent sources of native casein and whey proteins. They offer superior flavor, solubility and heat stability and are an ideal solution for neutral pH and other applications where low micro counts, functionality and flavor are critical. Truly Grass Fed™ options available. Ideal for powder drink mixes, ready-to-drink beverages, bars and fresh dairy products.
Thermax® Heat-Stable Whey Proteins
Heat-stable whey proteins that offer excellent nutritional value imparting a clean flavor, depending on degree of hydrolysis. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax® proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 34% to 90%. An excellent solution for a wide variety of beverages, dairy products and bars and snacks.
Watson Bakery Ingredients
To make quality baked goods, it takes more than just quality ingredients. It takes the support of experts in baking technology. We help customers make formula adjustments, customize our ingredients to suit their need, and guarantee optimal performance.
Long Life Parve
An all-natural mold inhibitor for yeast-raised products derived from the controlled fermentation of corn syrup or the fermentation of wheat starch depending on the variety. Also available in a certified gluten-free formulation.
Natural Mold Inhibitor OWS2
A blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.
Watson Edible Films
Since the 1960s, Watson’s research and development team has been a pioneer in soluble and edible film technology. Watson’s expertise in film technologies, commitment to quality, and range of processing equipment are unmatched in the industry.
EdiSparklz® Edible Glitter
EdiSparklz are colorful toppings and inclusions that can be used in a wide range of applications. 100% edible, EdiSparklz have no flavor, no sweetness and add no calories. They are available in a wide range of flakes or shapes, and are manufactured in a full spectrum of colors including standard, plant-based and metallic colors. EdiSparklz are a very cost-effective alternative to standard decorative options like sprinkles, and save customers an average of 30% by switching.
TechVantage™- Watson Functionally Optimized Nutrient Technologies
In-house technologies used to improve the functionality of nutrients in your food, beverage and supplement products. Our functionally optimized nutrient portfolio covers a wide variety of categories including vitamins, minerals, botanicals, amino acids, sweeteners, carbohydrates, fats (oils), botanicals, fibers and acids.
Functionally optimized benefits include:
- easier material handling in a powder form
- reduction in overages resulting in cost savings
- standardized particle size for more uniform distribution in a blend
- potency protection and stability during processing and shelf life
- flavor and odor masking of objectionable tasting ingredients
- easy dispersion and improved solubility in solution
NutraShield microencapsulated nutrients have a protective coating called a matrix applied around the nutrients core. The matrix keeps the active ingredient locked in and stabilized.
Microencapsulation enhances the impact and function of nutrients in a variety of ways, including masking odors and flavors, improving stability, controlling color intensity, converting oils to powders and delaying the release of nutrient. These ingredients are commonly used in dietary supplements, bars, cereals, snacks, powder drink mixes, beverages, infant nutrition, and medical food, to name a few. Methods used include core and shell encapsulation and matrix encapsulation.
UniTrit triturated nutrients are standardized on a carrier for homogeneous delivery of nutrients.
Trituration allows for easier distribution in the final blend and for ease of scaling. Triturated Nutrients can be customized to any level of active to carrier ratio or percentage. The process assures correct dosage and prevention of costly overages and errors. Ideal for dietary supplements and foods.