We use advanced processing technologies to make bioactive ingredients that are designed to improve specific physical functions, including weight management, immune response, mental performance and heart, bone and digestive health.
Dairy & Dairy Alternatives
We help customers make dairy products with superior texture, flavor, mouthfeel and viscosity.
We offer a wide range of protein, clean label and functional ingredient solutions, including Grade A and rBST free options, for dairy products such as yogurts, and dairy beverages and desserts.
We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.
Fresh Dairy Featured Content
Grass-Fed Trend Resonates with Today's Consumers
Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium…
5 Things to Know About the FARM Program
High-quality dairy products begin with milk from well-treated, healthy cows. That’s the philosophy behind the National Dairy Farmers Assuring Responsible…
Flavor chemist interviewed on the alchemy of modifying taste in dairy products.