We use advanced processing technologies to make science-based bioactive ingredients that target specific health benefits.
Dressings, Sauces & Spreads
We help our customers create more appealing products with ingredients that improve texture, flavor, stability, and nutrition. We offer a wide range of protein, clean label and functional ingredient solutions, including cost-effective, clean label, egg, and hydrocolloid replacers for this growing category. Benefits include proven thermal and freeze stability, better water binding capability, and superior fat mimetic properties for low-fat applications.
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We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.