Whey Proteins

Benefits of whey protein include enhanced muscle growth, immune function, anti-inflammation and weight management.

Whey is separated from milk during the cheese-making process and further processing using Cross Flow Microfiltration can yield high purity, undenatured whey proteins  Whey proteins consist of a number of protein subfractions such as β-lactoglobulin, α-lactalbumin, glycomacropeptides, bovine serum albumin, immunoglobulins, lactoferrin and minor peptides, all of which may play a role in human health. Whey protein is a high quality protein source with high biological value, high protein efficiency ratio, a high PDCAAS score, is high in Essential Amino Acids (EAAs), and High in Branched-chain amino acids (BCAAs). Benefits of whey protein include muscle growth/maintenance, immune modulation, anti-inflammation and weight management.  Available as Whey Protein Isolates (>90% protein, virtually lactose, fat, cholesterol free) or Whey Protein Concentrates (34-80% protein, higher fat and carbohydrate content.).

Take our poll

Enter your email on the next step to receive the articles as soon as they go live.

Hello! It looks like you’re using Internet Explorer. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. To enjoy the full experience, we recommend you use one of these browsers: Edge, Chrome, Firefox or Brave.