Discover our OvenPro® Functional Protein Bakery Solution at IBIE

Don't Miss Glanbia's Innovations

With 52% of Americans prioritizing health and wellness and healthier positioning driving more frequent consumption of sweet snacks, improving the nutritional profile through added protein, for example, is a powerful growth opportunity in bakery.¹

Visit our booth to enjoy our delicious High Protein Birthday Cake Flavored Mini Muffin and discover a wide range of ingredient solutions for your next bakery product.

Ingredients We’ll Be Featuring

OvenPro^®: Protein Fortification Designed for Bakery

While ordinary proteins often fall short in baked applications, leading to hard cookies, gummy muffins, over-browned crusts, and off-flavors, OvenPro changes the game. Developed specifically for bakery applications, OvenPro is a highly functional protein solution designed to elevate the nutrition of baked goods. 

With OvenPro, you can achieve high protein levels without compromising on texture, taste, or appearance to deliver the delicious, nutritious products today’s consumers crave. OvenPro delivers these benefits:

• Achieve high levels of protein
• Superior texture and functional benefits
• Supports the development of shelf-stable products
• Delivers clean, delicious flavor
• Excellent machineability
• 1:1 flour replacement

EdiSparklz^® Edible Glitter: Color and Sparkle, Calorie-Free

EdiSparklz bring a burst of visual excitement to your baked goods as toppings or inclusions. 100% edible, they add eye-catching appeal without adding flavor, sweetness, or calories. With better coverage than traditional sprinkles, EdiSparklz come in a wide range of shapes, colors, and mesh sizes, with clean-label options (including TiO2- and Red #3-free).

NutraShield^® Microencapsulated Mold Inhibitors and Leavening Agents for Real-World Processing Challenges

Our NutraShield technology locks active ingredients inside a protective matrix (protecting against moisture, heat, and oxygen), keeping them stable until the perfect moment for release. At IBIE, we’ll be featuring NutraShield mold inhibitors that preserve freshness without harming yeast growth, and precision leavening agents that control rise, texture, and volume for consistently great results.

Prototype We’ll Be Featuring

While you’re visiting our booth, be sure to try our delicious High Protein Birthday Cake Flavored Mini Muffins featuring OvenPro^® 200 for added protein.

These muffins also include our Stay Soft® 700 enzyme blend for improved crumb and shelf life, Long Life Parve natural mold inhibitor, BarPro^® 585 milk protein system, OptiSol^® 3000 egg replacer, colorful EdiSparklz edible glitter, and NutraShield encapsulated sodium bicarbonate for greater volume and tighter texture.

See You At the Show

At the forefront of better-for-you ingredients to meet consumers’ evolving needs, Glanbia Nutritionals offers a wide range of bakery solutions to help brands stay ahead in the market.

With innovative ingredients and unmatched product development collaboration, we are your trusted go-to partner to tackle the challenges of today and the future. We look forward to seeing you at IBIE! Reach out to your account manager to set up a meeting with us at the show or stop by our booth.

References

1. Glanbia Nutritionals, Health & Wellness Consumer U&A Study – US, 2023.