There’s no doubt immunity is still on consumers’ minds, with products featuring ingredients like vitamin C and zinc in high demand. But manufacturers may have more options than they think when it comes to ingredients and flavors that consumers associate with immunity.
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Iodine: A Nutrient Guide
GuideIodine is an essential trace element present in a variety of foods. It is necessary for the production of thyroid hormones. Iodine deficiency has decreased in many countries due to the introduction of iodized salt and the importation of outside food into areas with iodine-poor soil. However, some groups are still at risk for iodine deficiency.
Choline is a vital nutrient underlies the structure of all cells in the body. Now is a great time for the nutrition industry to educate customers about choline. Overlooked by most consumers outside of infant nutrition, choline offers a variety of benefits that supplement, food and beverage manufacturers should be exploring.
Buffalo Jack
Featured ContentWhether you’re looking for the perfect dish for your party or you just want to whip up a little comfort food, Buffalo Jack is the ideal way to liven up any dish, or snack. We’ve included some of our favorite Buffalo Jack recipes to get you started!
Our 2024 immune supplement insights reveal consumers’ evolving needs, the top immune supplement trends from immune + claims to functional mushrooms, plus the future of immune supplements.
Supplement formats are evolving in exciting ways to provide consumers with a more convenient and enjoyable experience. Check out the current market trends in supplements and find out why gummy supplements are leading the pack.
Building a Better Beverage for the European Consumer
Featured ContentFrom sports drinks to functional teas and waters, RTD beverages of all kinds are addressing the needs of European consumers. Explore some of the important attributes today’s consumers are looking for in a beverage along with key opportunities for beverage innovation.
The Food and Drug Administration (FDA) has changed the regulations for the nutrition and supplement facts panels in order to combat some of the health problems in the country and provide people with better nutrition information. Its goal is “to assist consumers in maintaining healthy dietary practices."
Addressing Iron Deficiency with Fortification
Featured ContentIron fortification can be a special challenge due to its taste and reactivity. Learn how options in bioavailability and microencapsulation can create successful iron-fortified foods and beverages that meet consumers' needs.