Our new Michigan joint venture cheese and whey facility seeks suppliers.

Visit Our Team at Stand 6G60

The final recommendations are in from the Dietary Guidelines Advisory Committee. Check out the key role dairy will play in the new Dietary Guidelines for Americans for 2020-2025.

MWC, a $470 million state-of-the-art cheese and whey plant in St. Johns, Michigan, began receiving milk on October 20 from local farmers, marking the first day of operations for the facility and beginning the commissioning phase.

What makes the new Glanbia Nutritionals better for you?

We are delighted to announce that the Glanbia Nutritionals HR Team was named a winner of a Bronze Stevie^® Award in the HR Team of the Year category in The 19^th Annual American Business Awards^® for its efforts and success in hiring and training during the COVID-19 pandemic.

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Did you know January 29th is National Corn Chip Day? Learn about the history of the beloved corn chip and how you can have fun celebrating corn chips with Frito Pie, Walking Tacos, and more!

From Creole cuisine to refrigerated trucking, the food industry wouldn’t be where it is today without the creativity, ingenuity, and hard work of countless black innovators throughout history. In celebration of Black History Month, here’s a look at some inspiring black innovators who have impacted how food is grown, processed, distributed, and prepared in our country.