Glanbia Nutritionals' Cheese Innovation Center (also called the CIC) has become the place to come when bringing innovative cheese flavors to life. This product innovation center is the answer to branded and private label cheese converters desire to deliver more variety of cheese to the market. The CIC is delivering new global cheese styles, unique flavors and innovative inclusions every day.
Understanding the entire dairy product supply chain, from milk pick up on the farm to final aging requirements, is critical to commercialization. And we here at Glanbia Nutritionals have a detailed understanding of all the complexities involved in bringing specialty cheese concepts from small scale to large scale cheese production.
The Cheese Innovation scientists always work on new projects with the end in mind, utilizing the strictest food safety and quality measures. The Innovation Center master pilot plant production facility streamlines the process of moving products from concept to shelf faster.
To give you a feel for what's possible at the CIC, let's take a deep dive into our innovative "Life is Gouda" range. Our team of scientists developed a plethora of gouda styles at the Cheese Innovation Center to meet a specific consumer demand.