Insights
Discover new Market and Consumer trends.
Holistic Wellness for a Healthy Body and Healthy Mind
In Asia and globally, a rising interest in holistic wellness is creating…
Top 5 Food and Beverage Megatrends for 2024: Part 1
See how the 2024 megatrends for food and beverage can help companies unlock new…
The Future of Healthy Snacking in ASPAC
Protein snacks fulfill a range of needs beyond the gym, positioning them as one…
History of Cheddar
The rich tradition of cheddar cheese making continues today but with more flavors, colors, and textures available than ever before.
Innovative Bar Processing Methods
As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with…
How to Formulate the Perfect Bar
It sounds simple enough to give consumers a delicious, decadent nutrition bar packed with in-demand ingredients like protein. What could go wrong? Apparently, a…
"New protein snack formats extend the reach of protein by bringing incremental users beyond bars. In Asia, sweet & salty protein snacks could drive up to 30% incremental users to the category."
Sonja Matthews
Sr. Strategic Insights Manager - EMEA & ASPAC
Most Innovative Food Service Launches of 2021
From Starbucks’ Unicorn Frappuccino to Burger King’s Impossible Whopper, innovation in food service is endless. Here’s a look at the top innovations in food…
Dairy-Free Milk Provides Calcium for Children with Milk Allergies
Fortification of dairy alternatives with calcium is essential, especially when dairy milk is not an option in early life. Learn about some of the issues…
Trends in Dairy and Dairy Alternatives
The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone…
What Protein Bars Need to Break Through in Breakfast
Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a…
Global Flavors of Breakfast
From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.
Cheese Trends in Australia and New Zealand
With the pandemic lockdown increasing consumer demand for cheese, brands are responding with new products to meet their needs—especially for health and…