Functional waters are the next frontier in the functional beverage market, offering consumers health-focused hydration with a refreshing flavour experience. Functional carbonates have similar potential, provided sugar levels are kept low.
What is driving beverage choice in Europe?
Consumers’ growing focus on health and wellness significantly influences their beverage choices, with 47% considering health and wellness as their top priority.4 One in five European consumers drinks functional water, while one in three consumes energy drinks.5
Claims of low/no/reduced sugar and natural ingredients have become major purchase drivers for functional beverages overall.
Consumer research from the UK reveals that men are slightly more likely than women to consume functional beverages. 6 This presents an opportunity to develop innovative beverages that better align with women’s needs and preferences.
What are opportunities for beverage innovation?
Opportunities for innovation and development include advanced functional benefits—such as cognitive support nutrients in energy drinks, protein in functional waters, and women-focused beverages with calcium, vitamin D, and iron. Flavour innovation also has enormous potential to excite consumers and differentiate brands.
Challenges and Solutions
Regulations and sourcing challenges are key considerations for functional beverage manufacturers. Staying up to date on changes to EU regulations—such as EFSA approvals, novel foods requirements, and health claim restrictions—is essential.
Additionally, sourcing high-quality functional ingredients can present challenges due to supply chain variability, the need for compliance with EU food safety standards, and ensuring ingredient efficacy and stability in beverage formulations.