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Paul O’Mahony, Product Strategic Manager Dairy and Plant Proteins at Glanbia Nutritionals, has seen the bar category in the snacks market grow immeasurably in the past five years. Here he talks about the shifting trends in the market and what we can expect in the future.

What makes the new Glanbia Nutritionals better for you?

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Food and beverage brands will be able to meet and collaborate with nutritional experts.

Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. 

TechVantage™ functionally optimised nutrient technologies platform provides improved functionality within supplement, beverage and food products.

Schreiber Foods has named Glanbia Nutritionals its 2021 Supplier of the Year. This is the second time Glanbia has won the prestigious award in recent years.

Come visit us at these major trade shows worldwide!