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Global Flavors of Breakfast

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

Flavor of the Month: Juniper Mint

Products featuring new flavors like juniper mint stand out on the shelf and appeal to consumers looking for some taste excitement from their foods and beverages…
ovenpro rolls

More Protein in More Products

Give your consumers more protein in the foods they’re looking for. OvenPro™ provides a range of functionally beneficial ingredients that allow for higher levels…
ovenpro cake

Include More Protein without the Challenges

Successfully obtain higher levels of protein in baked goods without the challenges. OvenPro™ provides a range of functionally beneficial ingredients that allow…

The Ayurvedic Wonder: Ashwagandha

With the pandemic bringing physical and mental well-being to the forefront, consumers are increasingly seeking out natural solutions like ashwagandha to help…

5 Plant-Based Protein Trends for 2022

High sales of plant-based protein products during COVID are inspiring more innovation across the board as brands seek to keep consumers engaged. Explore the…

US Nutrition Bar Trends for 2022

The pandemic lockdowns drove major changes in consumers’ snacking habits, with bars becoming a go-to staple for many reasons, such as convenience, health, and…

Year-End Roundup: Top 5 Blogs of 2021

2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our…

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