Global Flavors of Breakfast
From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.
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Flavor of the Month: Juniper Mint
Products featuring new flavors like juniper mint stand out on the shelf and appeal to consumers looking for some taste excitement from their foods and beverages…
More Protein in More Products
Give your consumers more protein in the foods they’re looking for. OvenPro™ provides a range of functionally beneficial ingredients that allow for higher levels…
Include More Protein without the Challenges
Successfully obtain higher levels of protein in baked goods without the challenges. OvenPro™ provides a range of functionally beneficial ingredients that allow…
The Ayurvedic Wonder: Ashwagandha
With the pandemic bringing physical and mental well-being to the forefront, consumers are increasingly seeking out natural solutions like ashwagandha to help…
A Look at the US Supplement Market Outlook for 2022
Some shifts are underway in the US supplement market as consumers continue to prioritize health and wellness in the wake of COVID. Supplements for immunity and…
5 Plant-Based Protein Trends for 2022
High sales of plant-based protein products during COVID are inspiring more innovation across the board as brands seek to keep consumers engaged. Explore the…
US Nutrition Bar Trends for 2022
The pandemic lockdowns drove major changes in consumers’ snacking habits, with bars becoming a go-to staple for many reasons, such as convenience, health, and…
Year-End Roundup: Top 5 Blogs of 2021
2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our…