The U.S. functional beverage market is on track to reach $46 billion by 2023, up from $39 billion in 2018, according to data from Euromonitor.1 Here’s a look…

Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and…

Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium…

Chia has come a long way since the Chia Pet days. This must-have superfood is popping up in chia protein bars, chocolate, coffee, and more! See what’s driving…

The health benefits and convenience of sports nutrition products are pulling in mainstream consumers. From functional snacks to personalized nutrition for women…

With the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual…