Celebrating National Cheese Lovers Day
Cheese is comforting, nourishing, and surprisingly versatile. From cheese puffs to cheesecake to mac-and-cheese, cheese is the not-so-secret ingredient that just makes everything better. While all it takes to make cheese is some milk, a little salt, and a coagulant such as an enzyme or acid, it seems every region has found a way to make its own unique cheese.
For cheese lovers like us, that’s great news! It means we get to dive deep into cheese to understand authentic formulas and processes that let us make classic cheeses like cheddar and Colby, as well as artisan varieties like gouda and asadero for our customers. Like all cheese lovers, we also love to try new things like blending cheeses together and adding new flavors.
This National Cheese Lovers Day, let’s celebrate the food science miracle we call cheese by buying a new type of cheese, preparing a new cheesy recipe, or by going out for a favorite cheesy meal with friends or family. Check out these trends in cheese for some inspiration.