But what are the limitations for manufacturers making oat beverages that require heat processing? Available oat ingredients for beverages can’t stand the heat and congeal in typical processing conditions.
Free yourself from the limits of existing oat ingredients. Now you can deliver the oat drinks consumers crave - silky, pourable texture and elevated nutrition. BevOat Low Viscosity is specifically designed to make your RTD oat beverages TOATALLY AMAZING.
BevOat Low Viscosity (LV) is Specifically Designed to Make RTD Beverages TOATALLY AMAZING
- Heat stable in ready-to-drink beverages
- Remains fluid and pourable through High Pressure Processing (HPP) and Ultra-High Temperature processing (UHT)
- Nutritionally rich – performs at inclusion rates up to 15% (available ingredients congeal at inclusion rates as low as 3%)
- Naturally rich in fibre and beta glucans
- Silky, smooth mouth-feel, clean oaty flavour
- Food-safe: low heavy metals and micro stability process control step