How has consumer snacking evolved over the past five years, and where is it headed in 2025?
Reducing Greenhouse Gas Emissions
News ArticleWe’re delighted to announce a methane-reduction program opportunity for producers in Idaho.
A discussion on the evolving hydration needs of today's consumer.
Stop by booth #1045 in Hall A of the Anaheim Convention Center at Natural Products Expo West 2025 on March 5-7 in Anaheim, California to see and discuss Glanbia Nutritionals’ latest hydration ingredient solutions for the liquid, powder, tablet, and gummy products today’s active consumers are looking for when hydrating.
Lower Carbs, Increased Protein, Great Flavor!
News ArticleWe developed a significant flavor innovation to lower carbohydrate count, optimize flavor delivery and improve protein levels. Our new flavor technology, CarbOUT™, reduces carbohydrates 50-100% and increases protein 10+%.
Glanbia Nutritionals at Engredea
News ArticleGlanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better.
Glanbia Nutritionals at FIC
News ArticleAt Glanbia Nutritionals, we create nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries. Our broad portfolio of functional ingredients, state-of-the-art processing facilities and proven innovation capabilities, can help you address any product or nutritional challenge.
Glanbia Nutritionals at FIBO 2017
News ArticleGlanbia Nutritionals is offering the unique opportunity to meet our experts at an Innovation Clinic during the FIBO exhibition on April 6-7 in Cologne, Germany.
Clean Label Protein for High Acid Beverages
News ArticleWe created BevWise® A-120W with one purpose: To deliver a clean label solution for optimal protein content, flavor expression, stability and clarity in high-acid beverages.