Recent research shows that people have distinct texture preferences regarding food. Here’s a look at the science behind texture preferences and why crunch is so important to consumers.

Both pet ownership and pet food launches have been growing globally due to the pandemic. Emerging pet food trends offer insights into how pet owners’ interest in healthy, sustainable pet foods is reshaping the category.

The pet treat segment is evolving fast—innovating with ingredients, health claims, and formats that promise to please both pets and pet owners.

Limited time offers (LTOs) are used to generate excitement around a product, help a brand get noticed, and boost sales—with today’s strategies expanding beyond just seasonal flavors and colors.

This February 24 celebrate National Tortilla Chip Day by learning some fun facts about tortilla chips you may not have known—plus check out how tortilla chips are keeping up with the latest snack trends.

It sounds simple enough to give consumers a delicious, decadent nutrition bar packed with in-demand ingredients like protein. What could go wrong? Apparently, a lot, and most consumers know that. According to a survey by FMCG Gurus, over half of US consumers (54%) agreed that healthier snacks are less tasty.¹ But the tide could be turning.