This guide explores the effects of COVID-19 on consumer perceptions around health—both physical and mental—as well as on global trends in functional foods and supplements. It also looks at what ingredients it takes to develop immune-support products that meet today’s needs, using vitamins, minerals, botanicals, and more, while keeping in mind consumers’ continued interest in sustainability.
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Functional foods and beverages—those that provide benefits beyond basic nutrition—are big business these days as consumers increasingly expect their food to “do more” for them. According to Euromonitor International, the category includes “products to which health ingredients or/and nutrients have been added and the health benefit needs to form part of positioning/marketing”1 —and it is growing rapidly. Find out how you can utilize a custom nutrient premix supplier to streamline your functional food or beverage process.
Chia – The Super Seed
Featured ContentChia seeds are becoming a huge part of the health food scene. Food products such as peanut butter, granola bars, smoothies, and yogurts are products marketed with added chia seeds to gain consumer attention. Find out the ancient origins and benefits of this super seed and which products they may end up in next.
Chia: From Pet-Shaped Plant Gift to Protein-Packed Superfood
Featured ContentChia has come a long way since the Chia Pet days. This must-have superfood is popping up in chia protein bars, chocolate, coffee, and more! See what’s driving the growth of chia, how chia is expanding into new categories, and what you need to know about chia seed safety.
Coverage – A Little Glitter Goes a Long Way!
Featured ContentWe get a lot of questions about EdiSparklz™ and how it is used on product. The main thing that makes EdiSparklz™ so different is that it is a very thin flake compared to a sprinkle like a jimmy, which is an extruded shape. Find out how glitter can be cost-effective alternative that doesn’t sacrifice visual appeal.
National Cheese Fondue Day Fun Facts
Featured ContentThis April 11th celebrate National Cheese Fondue Day by exploring some history and fun traditions behind fondue de fromage and learning everything you need to know to host your own fondue party!
There’s no doubt immunity is still on consumers’ minds, with products featuring ingredients like vitamin C and zinc in high demand. But manufacturers may have more options than they think when it comes to ingredients and flavors that consumers associate with immunity.
Iodine: A Nutrient Guide
GuideIodine is an essential trace element present in a variety of foods. It is necessary for the production of thyroid hormones. Iodine deficiency has decreased in many countries due to the introduction of iodized salt and the importation of outside food into areas with iodine-poor soil. However, some groups are still at risk for iodine deficiency.
Choline is a vital nutrient underlies the structure of all cells in the body. Now is a great time for the nutrition industry to educate customers about choline. Overlooked by most consumers outside of infant nutrition, choline offers a variety of benefits that supplement, food and beverage manufacturers should be exploring.