What makes the new Glanbia Nutritionals better for you?

We are delighted to announce that the Glanbia Nutritionals HR Team was named a winner of a Bronze Stevie^® Award in the HR Team of the Year category in The 19^th Annual American Business Awards^® for its efforts and success in hiring and training during the COVID-19 pandemic.

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Did you know January 29th is National Corn Chip Day? Learn about the history of the beloved corn chip and how you can have fun celebrating corn chips with Frito Pie, Walking Tacos, and more!

From Creole cuisine to refrigerated trucking, the food industry wouldn’t be where it is today without the creativity, ingenuity, and hard work of countless black innovators throughout history. In celebration of Black History Month, here’s a look at some inspiring black innovators who have impacted how food is grown, processed, distributed, and prepared in our country.

Southwest Cheese, a New Mexico-based joint venture between Glanbia Nutritionals, Dairy Farmers of America and Select Milk Producers, recently launched a new web site.  

Glanbia Nutritionals partners with Ixoreal Biomed Inc. to optimize its KSM-66^® Ashwagandha, highly concentrated root extract with NutraShield™ Technology, to provide functional and application dosage improvements.

Glanbia Nutritionals’ new OvenPro™ provides customers a series of ingredient solutions that functionally improve the nutrition, flavor, texture and stability of baked goods while allowing for high levels of protein and fiber, and low levels of sugar and net carbs.

Glanbia Nutritionals’ KetoSure™ MCT, a coconut based MCT-C8 with whey protein, provides a superior source of clean label MCT to support a ketogenic diet.