Glanbia Nutritionals' heat stable whey protein concentrate OptiSol® 1007 recently won the Product Innovation Award for its outstanding functional properties at the FFI 2023 Food Formulation Innovation show in Chengdu, China.

Our Glanbia Nutritionals team in Twin Falls, Idaho hosted its 30th Annual Charity Challenge golf tournament to raise funds for local non-profit organizations in southern Idaho.

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.  

Glanbia, DFA, MMPA and Foremost Farms announce plans for new US cheese and whey facility

Glanbia plc has agreed to acquire Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. It is anticipated the transaction will close in the first half of 2024. 

On April 18th, members from across the Glanbia Nutritionals organization attended the 2024 World Cheese Championship banquet held at this year’s CheeseCon in Milwaukee, Wisconsin in honor of contest champions. 

We’re delighted to announce a methane-reduction program opportunity for producers in Idaho. 

We developed a significant flavor innovation to lower carbohydrate count, optimize flavor delivery and improve protein levels.  Our new flavor technology, CarbOUT™, reduces carbohydrates 50-100% and increases protein 10+%.  

Glanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better.