Bakery

Bakery

We offer the safest grain solutions available to help customers improve the flavor, texture, stability and nutrition of their products.

Our wide range of functional ingredients, an extensive portfolio of minimally processed grains, and cost-effective egg-replacement solutions, helps our customers create products with the flavor and nutritional profiles that health-conscious consumers demand.

 

Proteins

Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—and are optimized for a wide variety of bakery products.

Browse our Protein Solutions for Bakery

Grains & Seeds

Our non-GMO Grain & Seed solutions are minimally processed and free of chemicals, allergens and gluten—ideal for today's demanding bakery consumers. We also offer cost-effective, seed-based egg replacement solutions for a variety of applications.

9 Solutions

OatPure™ gluten-free oats

An NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees OatPure™ oats have <10ppm gluten. They’re processed in a state-of-the-art, food safe, BRC Grade AA milling and packaging facility to achieve the highest quality. OatPure™ gluten-free oats are available in shredded, steel cut, quick-cook and jumbo flake varieties, with a shelf life of 18 months.

ChoiceQuinoa™ MP whole white quinoa

This whole white quinoa grain has exceptional purity and a delicious clean flavor. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.

SelectQuinoa™ MP milled white quinoa

This coarsely milled white quinoa flour has the same nutritional benefits of whole quinoa, in a format that’s easier to use in snack and bakery formulations. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, SelectQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.

ChoiceChia™ MP whole chia

This whole chia seed provides texture, visual impact and nutrition that stands the test of time. With nutrient levels superior to milk, it’s an excellent source of fiber, protein, calcium and vegetarian ALA omega-3. It offers good stability, is easy to use with no dust or fines, and is a clean label ingredient. ChoiceChia™ is available in conventional or organic, black or white varieties.

SelectChia™ MP milled chia

This cold-milled chia seed has higher nutritional bioavailability than whole chia seed, while providing greater texture, visual impact and beverage viscosity. With nutrient levels superior to milk, it’s an excellent source of fiber, protein, calcium and vegetarian ALA omega-3. SelectChia™ is a clean label ingredient and is available in coarse-milled and cracked varieties.

ChoiceGrad™ whole flaxseed

This whole flaxseed has superior flavor and uniform color. Only clean, whole, well-matured seeds are selected according to stringent quality specifications. It contains 100% of the nutritional value of flaxseed and is high in ALA omega-3, dietary fiber, lignans and protein. ChoiceGrad™ is available in regular and organic varieties with a guaranteed shelf life of two years.

SelectGrad® milled flaxseed

This cold-milled flaxseed provides superior nutrition, flavor and texture, and is an excellent source of ALA omega-3. It’s a clean label ingredient available in coarse, regular, fine and ultrafine mills. SelectGrad® comes in brown, golden, conventional and organic varieties with a guaranteed shelf life of two years.

OptiSol® 3000 Series

With egg replacers, one size definitely does not fit all. That’s why our R&D team has created several seed- and dairy-based egg replacement systems to work in a variety of applications.

OptiSol® 5000 Series

This all-natural, highly-functional ingredient system has strong hydrocolloid properties, which makes it an outstanding dough conditioner replacer and egg replacer. It can significantly reduce costs when used as a replacement for fats, gums and other higher priced ingredients. Plus it maintains the great taste and texture of your formulations, extends their shelf life and cleans up your labels.

Bioactives

We use advanced processing technologies to make bioactive ingredients for use in Bakery products that target specific health benefits—from muscle building to improved cell and organ function.

2 Solutions

TruCal® Milk Mineral Complex

This natural milk mineral optimizes bone health. It’s available in RTM powder,  RTD beverage, capsule and tablet formats, and is an excellent solution for yogurt, nutrition bars, processed dairy products, bakery, cereals and snacks.

VitaCholine®

This high-quality source of choline aids in cognitive development and function. It’s available in RTM powder, RTD beverage, tablet, capsule, softgel and functional food formats.

Micronutrients Straights

Our vitamins, minerals, amino acids, botanicals and herbs can fortify your Bakery products and provide the essential building blocks for overall health and wellness.

Browse our Micronutrient Straight Solutions for Bakery

Custom Nutrient Premixes

We combine the highest quality ingredients to create custom premixes that help your Bakery products perform better—nutritionally, functionally and operationally.

Browse our Custom Nutrient Premix Solutions for Bakery

Flavors

Whether you want to select from our extensive library, create a precisely-flavored ingredient blend, or make something completely new, we can give your Bakery products a flavor people love.

Browse our Flavor Solutions for Bakery

Connect with a Glanbia Nutritionals expert to find the best solution for you.

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