On April 18th, members from across the Glanbia Nutritionals organization attended the 2024 World Cheese Championship banquet held at this year’s CheeseCon in Milwaukee, Wisconsin in honor of contest champions. 

We’re delighted to announce a methane-reduction program opportunity for producers in Idaho. 

We developed a significant flavor innovation to lower carbohydrate count, optimize flavor delivery and improve protein levels.  Our new flavor technology, CarbOUT™, reduces carbohydrates 50-100% and increases protein 10+%.  

Glanbia Nutritionals solves for better performance—nutritional, functional and operational. Inside every food, ingredient and service we offer is a promise to keep people healthy and strong. We keep that promise by finding new ways to make food that performs better. 

At Glanbia Nutritionals, we create nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries. Our broad portfolio of functional ingredients, state-of-the-art processing facilities and proven innovation capabilities, can help you address any product or nutritional challenge.

Glanbia Nutritionals is offering the unique opportunity to meet our experts at an Innovation Clinic during the FIBO exhibition on April 6-7 in Cologne, Germany.

We created BevWise® A-120W with one purpose:  To deliver a clean label solution for optimal protein content, flavor expression, stability and clarity in high-acid beverages.

Glanbia Nutritionals’ Plant-based Nutrition portfolio offers the food and beverage industry the highest nutrition and the safest flaxseed, chia, gluten free oats, and quinoa solutions. We have one goal in mind: to help you take advantage of the nutrition, functionality and consumer appeal inherent in these increasingly popular plant-based ingredients, across a wide range of foods and beverage applications.

That your gluten free oats contain less than 10 ppm gluten. That they are pathogen free. That they'll stay fresh up to 18 months.