Glanbia Nutritionals’ Plant-based Nutrition portfolio offers the food and beverage industry the highest nutrition and the safest flaxseed, chia, gluten free oats, and quinoa solutions. We have one goal in mind: to help you take advantage of the nutrition, functionality and consumer appeal inherent in these increasingly popular plant-based ingredients, across a wide range of foods and beverage applications.

That your gluten free oats contain less than 10 ppm gluten. That they are pathogen free. That they'll stay fresh up to 18 months.

In honor of National Grilled Cheese Month, we'd like to share our favorite grilled cheese recipes using Glanbia's rich, creamy Havarti. It is the perfect ingredient for the perfect grilled cheese. Our Havarti is produced at our Blackfoot, Idaho facility and is ready for your enjoyment. Bon Appetit!

Glanbia is delighted to announce the verification of Truly Grass Fed™ by the Non-GMO Project, North America’s most trusted seal for genetically modified organisms (GMO) avoidance for consumers.

Glanbia Nutritionals announces a breakthrough patent-pending particle dispersion technology called BevEdge™ for powdered drink mixes.

Glanbia Nutritionals, stand J76, Vitafoods Europe, 9 – 11 May 2017, Geneva, Switzerland

Glanbia's OatPure™ gluten-free oats guarantee a remarkably high level of protection from seed to end product. Learn more.

What do you get when you combine an award winning cheddar cheese and accent it with the perfect pinch of cracked black peppercorn? Glanbia Nutritionals new White Cheddar Black Pepper cheese! 

Come meet with us at booth #2240 to experience the five new ingredient advances we will showcase at IFT 2017. Our team of experts will also be on stand to introduce these innovative, versatile ingredients and offer one-on-one product demonstrations.