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Featured ContentSolving Flavor Challenges
Solving Flavor Challenges
The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.
Innovation is driving the 2024 plant-based protein trends—from emerging proteins to nutrition-focused claims to new formats for plant-based meat and eggs.
As the US functional beverage market expands, interest in energy, hydration, and protein is ramping up. Here are some of the claims, flavors, and benefits consumers want most, along with a look at new functional beverage trends and opportunities.
Heat stable concentrated whey protein for Low Acid Neutral pH Beverages.
The growing popularity of oat drinks is undeniable. They are showing outstanding growth across Europe with product launches up 37% in the last year*. From breakfast beverages to barista-inspired coffee creations, drink makers are racing to keep up with demand.
Working with us makes it easier and tastier to incorporate a variety of plant-based ingredients into great tasting frozen products. Explore the possibilities of incorporating clean-label plant-based ingredients that boost protein and fiber in dairy ice cream or plant-based frozen desserts.
Achieve advanced creatine performance with less degradation. From ready-to-mix to acidic pH ready-to-drink, your sports nutrition beverage opportunities are endless.
The leader in high-yield 65% glycerol powder