Warming Up Winter
InsightThis holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.
This holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.
We often refer to changes in consumer behavior as ‘trends’. But the word trend can seem very short sighted...after all, trends come and go. We feel these five consumer behaviors are here to stay, and they’re changing the way consumers think about, purchase, and talk about food.
For years, the idea of a great-tasting, guilt free frozen dessert has always been just that — largely an idea. Then Halo Top came along, racking up $342.2 million in sales during 2016 and upending what frozen desserts can be.
We recently attended the Hartman A.C.T. Food Culture Forecast 2018 to learn more about how consumers approach food and the broader contexts that impact their choices. The conference included five presentations on emerging trends, insights and strategic direction presented by Hartman Group’s food culture experts. Here are 5 key takeaways:
All the Benefits of Curcumin but White for Easier Manufacturing
Infant Nutrition is a diverse market made up of two distinct subcategories:
Baby Food and Infant Formula.
With reported health benefits ranging from weight loss to increased focus and energy, intermittent fasting has been dubbed “the new keto.” See how this trending diet is impacting consumer food preferences and what manufacturers can do to support these needs.
Did you know cotton candy was invented by a dentist? Explore the history of this beloved childhood treat and see how manufacturers are using the fun flavor of cotton candy to add nostalgic indulgence to their products.
Consumers are beginning to return to restaurants as restrictions ease, according to Week 12 of Glanbia Nutritionals' ongoing research on the consumer impact of COVID-19. Learn about the recent changes in consumers’ eating behaviors, their outlook on the future, and what it could mean for the food industry.