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Featured ContentSolving Flavor Challenges
Solving Flavor Challenges
The COVID-19 outbreak is clearly influencing consumers' food purchasing behaviors. Glanbia Nutritionals’ new weekly consumer survey is continually tracking these shifts in consumer perceptions, attitudes, beliefs, and behaviors around food and nutritional supplements. Glanbia is keeping its finger on the pulse of consumer trends and will be updating this information regularly to help supplement, food, and beverage manufacturers stay abreast of fast-moving developments in consumer behaviors. The key finding of the week: consumer trust is changing.
Glanbia Nutritionals' ongoing survey research is tracking the impact of COVID-19 on consumers' food and nutrition purchasing and consumption for the second week. Week One was marked by consumer stockpiling of groceries, with a focus on shelf-stable and bulk packaged items, and an increase in at-home cooking. In Week Two, there are changes in where consumers are shopping, along with a sharp increase in the consumption of certain nutrition products—including vitamin and mineral supplements and protein bars.
As a growing number of consumers explore how to boost the immune system quickly, there’s been a surging interest in immune system supplements. Explore global trends in immune system supplements—as well as which factors impact immunity, the most preferred immunity boosters for each age group, and key opportunities for manufacturers to meet this growing need.
The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.
With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help your company grab a bigger piece of the pie. Hint: it’s all in the crust!
Innovation is driving the 2024 plant-based protein trends—from emerging proteins to nutrition-focused claims to new formats for plant-based meat and eggs.
With the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual. Discover the top drivers of this trend, the most popular plant-based proteins, and solutions to creating the high-quality meatless meat that today’s consumers expect.
Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium quality. Learn more about this growing trend, the rise of Truly Grass Fed dairy products, and how manufacturers can incorporate grass-fed ingredients into a variety of products.