Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—to help your beverages stand out in the market.
Our deep understanding of end-to-end beverage development can make your beverages more functional and your brand more appealing.
With winning product ideas, beverage-specific ingredients and flavors, and the latest molding and bottling techniques, we help our customers stay ahead in a quickly evolving market.
BevEdge™ Whey Protein A-220W
This revolutionary ingredient makes berry and citrus flavored protein powdered mixes possible for the first time. Using our patent-pending BevEdge technology, this pre-acidified whey protein isolate uses no lecithin, yet mixes more easily than soy or sunflower lecithin in high acid RTMs. Its larger particle size improves flowability, helping eliminate costly slowdowns or production stoppages. A clean label solution with excellent high acid flavor expression and no unsightly cloudiness typical of high acid RTM mixes, this ingredient creates opportunities for new SKUs and new types of protein powders. Label simply as whey protein isolate, citric acid.
BevGrad® milled chia & flax seed
This line of super-fine, cold-milled chia and flax seeds delivers excellent nutrition and easily incorporates into liquid or powder formulations, without compromising taste or nutrition. It’s an excellent solution for increasing beverage viscosity or undetectably adding nutrition. BevGrad is heat treated using MicroSure™ Plus technology to ensure safe, stable and fully nutritious seeds.