Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—to help your beverages stand out in the market.
Our deep understanding of end-to-end beverage development can make your beverages more functional and your brand more appealing.
With winning product ideas, beverage-specific ingredients and flavors, and the latest molding and bottling techniques, we help our customers stay ahead in a quickly evolving market.
Thermax® Heat-Stable Whey Proteins
Heat-stable whey proteins that offer excellent nutritional value imparting a clean flavor, depending on degree of hydrolysis. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax® proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 34% to 90%. An excellent solution for a wide variety of beverages, dairy products and bars and snacks.
Solmiko® Milk Proteins
Milk protein concentrates (MPCs) and milk protein isolates (MPIs) that are excellent sources of native casein and whey proteins. They offer superior flavor, solubility and heat stability and are an ideal solution for neutral pH and other applications where low micro counts, functionality and flavor are critical. Truly Grass Fed™ options available. Ideal for powder drink mixes, ready-to-drink beverages, bars and fresh dairy products.
Truly Grass Fed™ Proteins
In partnership with our Irish sister company, Glanbia Ireland, the Truly Grass Fed brand offers customers a fully traceable and third party accredited grass fed WPI, MPC and MPI under our Provon®, Solmiko® and BarPro® protein solutions. The Truly Grass Fed brand carries a promise with the Truly Grass Fed seal, a seal which signifies many things including 1) Cows grazed on grass lands for an average of 250 days a year 2) Cows receiving 95% of their nutritional feed from grass 3) Non-GMO Project Verified.
BevEdge™ Whey Protein A-220W
This revolutionary ingredient makes berry and citrus flavored protein powdered mixes possible for the first time. Using our patent-pending BevEdge technology, this pre-acidified whey protein isolate uses no lecithin, yet mixes more easily than soy or sunflower lecithin in high acid RTMs. Its larger particle size improves flowability, helping eliminate costly slowdowns or production stoppages. A clean label solution with excellent high acid flavor expression and no unsightly cloudiness typical of high acid RTM mixes, this ingredient creates opportunities for new SKUs and new types of protein powders. Label simply as whey protein isolate, citric acid.
BevWise® Protein Systems
Protein fortification ingredient systems specifically for use in aseptic and hotfill processing, providing exceptional nutritional attributes and functional benefits to high acid beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs.
OptiSol® 1000 Series
BevChia Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia provides better texture, dispersability and beverage viscosity perfect for beverages and creamy foods.
BevFlax XtraSmooth provides excellent stability and a smooth mouthfeel. It has an exceptional nutritional profile containing protein, fiber, and Omega-3 ALA. It has been heat treated using our MicroSure Plus process, resulting in the safest flax in the industry.
BevOat combine MicroSure™ Plus heat-treatment technology with super-fine, cold-milling technology to deliver the safest ingredients without the grittiness found in standard plant-based options. Our NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees BevOat has <10ppm gluten. BevOat maintains nutrition and is easy to incorporate into a variety of beverages and creamy foods.
BevOat™ Low Viscosity
BevOat Low Viscosity allows you to incorporate the benefits of BevOat at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten.
BevEdge™ Pea Protein
BevEdge Pea Protein is a unique, non-GMO, gluten-free, kosher ingredient that has excellent stability and a smooth flow rate and offers superior dispersibility and flavor in beverages and powdered drink mixes.
HarvestPro® Pea XtraSmooth
HarvestPro Pea XtraSmooth Protein is an allergen free, gluten-free and kosher protein that delivers excellent performance in beverages and baked goods.