This guide explores the effects of COVID-19 on consumer perceptions around health—both physical and mental—as well as on global trends in functional foods and supplements. It also looks at what ingredients it takes to develop immune-support products that meet today’s needs, using vitamins, minerals, botanicals, and more, while keeping in mind consumers’ continued interest in sustainability.
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The supplement industry has been impacted by the COVID pandemic in so many ways—including the surge in e-commerce sales. Here’s a look at how e-commerce is influencing the global supplement market during the pandemic and what supplement companies can expect going forward.
The past year has brought a number of changes in consumer eating habits—particularly around snacking. Glanbia Nutritionals’ recent proprietary consumer research explores the latest UK and Irish consumer preferences in bars and other snacks, including the top purchase channels and consumers' strong interest in protein.
Our Glanbia Nutritionals Mega Trends are trends with the potential for far-reaching impact across industries and regions, with the ability to change daily life in important ways. Here we explore the rising mega trend of ultra-personalization, how it’s influencing the food industry, and ways brands can offer consumers the ultra-personalized products they seek.
As the pandemic and lockdown continues to impact the way people eat and exercise, sports nutrition manufacturers are trying to understand the various ways this may affect the category. Check out our list of the sports nutrition trends for 2021 and what this means for manufacturers.
Bars provide a convenient, tasty, and healthy snack that’s meeting the needs of many UK and Irish consumers, according to Glanbia Nutritionals’ latest consumer study. In Part Two of our survey results, we explore which attributes are the most important to bar consumers and why consumers are choosing bars.
While sustainability is a megatrend on every industry’s radar, the food industry is especially influenced by consumers’ growing interest in sustainability. Here’s a look at what sustainability means to consumers today and how this is playing out in food and beverage.
There’s no doubt immunity is still on consumers’ minds, with products featuring ingredients like vitamin C and zinc in high demand. But manufacturers may have more options than they think when it comes to ingredients and flavors that consumers associate with immunity.
We partnered with a Fortune 100 food company to create a smarter, end-to-end production process for sachet pouches used in clinical nutrition applications.