Plant-based milks are more popular than ever, with manufacturers offering a steady stream of innovative, tasty, and healthy products to meet this demand. Here’s a look at what’s going on in the plant-based milk category and how these products are appealing to consumers.
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A surge in health & wellness trends, compounded by the pandemic and an increasing nutrition awareness, are driving many consumers to explore foods & beverages that offer additional health benefits. Fortified and functional foods continue to grow and a nutrient-dense premix solution provides an opportunity to differentiate your product on the shelf.
We are what we eat ... and nowadays, consumers are not shy when it comes to demanding healthier choices. A continuing megatrend in the food and beverage industry today is to satisfy the consumer-driven need to shift away from artificial colors and flavors, while also meeting expectations for taste and quality.
What Is Gum Arabic?
Featured ContentMany of our EdiSparklz™ products are made from gum arabic. One of the great things about EdiSparklz ™ is that it has no sugar or hydrogenated vegetable oil. Those are the first few ingredients for most Jimmies or sprinkles! The main ingredient in EdiSparklz ™ is gum arabic.
The Rise of High Protein
InsightHigh protein foods have expanded beyond the shakes and bars loved by competitive athletes into mainstream snacks and meals for all consumers. Catalina Crunch high protein cereal, Kodiak Cakes Flapjack Cups and Ready Protein Water are part of the newest wave of protein products on the market. But what’s continues to drive this trend, and will it last?
The snackification of meals is fundamentally changing the snack foods industry. With multiple snacking occasions per day and the rise in snacks replacing meals, consumers’ expectations in snacks have expanded beyond indulgence and satiety. This year’s snack trends include a new health focus, new ingredients and some serious flavor exploration.
The RTD beverage landscape looks radically different from just a decade ago. Soda sales are slowing while water sales are growing, and terms like “craft,” “cold brew,” and “natural energy” have gone mainstream, largely due to Millennials, who continue to drive growth in RTD beverages. And most notably, healthy is becoming an expectation of RTD beverage consumers.
How to Make Your Limited-Time Offers Sparkle
Featured ContentFrom Starbucks Toffee Nut Latte by Nescafe Dolce Gusto to Pringles Honey Glazed Ham Crisps to Muller Sweet Shop Inspired Rhubarb Custard and Lemon Sherbet Flavoured Yogurt, limited-time offers are an exciting and effective way to attract new customers, grow brand awareness, and boost sales. But what’s the secret to making them work? Learn the best practices for creating successful limited-time offers and line extensions—plus the most frequently missed opportunities.
With an impressive 12% growth in 2020, it seems that plant-based milk is building momentum in the European market.1 Though almond, soy, and coconut milks are leading the pack, a surge in innovation is keeping consumers engaged—including new ingredients, clever claims, and spin-off products like plant-based whipped creams and new decadent creamers.