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As food and beverage manufacturers seek to connect with consumers, they often consider their target consumers in terms of generations (such as Millennials or Boomers) to gain insight. However, with generations spanning up to twenty years, there’s a clear need to look more deeply to find the full story. Learn how the Generation Me approach can be used to understand microgenerations—including what they're looking for and how they’re making their food choices.
MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.
You have questions; how will Covid-19 continue to impact your industries, your consumers, and your product categories?
We are delighted to share the news that, for the third consecutive year, Glanbia Nutritionals has achieved the designation of Greater Suzhou Best Employer!
Food Ingredients Europe 2021 Downloads
Your GlanbiaGlanbia Nutritionals will be exhibiting at the in-person event Food Ingredients Europe (FIE) at the Frankfurt Messe in Germany from 30 November to 2 December 2021, at booth 31H140.
Food and beverage brands will be able to meet and collaborate with nutritional experts.
Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award.