Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium quality. Learn more about this growing trend, the rise of Truly Grass Fed dairy products, and how manufacturers can incorporate grass-fed ingredients into a variety of products.

Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and more!

The global protein market is expanding and evolving as consumers’ demand for protein grows. From next-gen plant-based meats to on-the-go protein snacks to dairy protein bioactives for sports performance, protein is checking all the boxes for today’s consumers. Here’s a look at the 2022 global protein market trends.

Although we are all already enjoying comforting winter flavors, product developers are thinking ahead to the energizing and refreshing flavors for Spring and Summer.

This holiday season, mingling seasonality and nostalgia with international flavors is key to attracting new consumers to your brand.

We often refer to changes in consumer behavior as ‘trends’. But the word trend can seem very short sighted...after all, trends come and go. We feel these five consumer behaviors are here to stay, and they’re changing the way consumers think about, purchase, and talk about food.