Nutrition Topics
Take a deep dive into the nutritional information that interests you.
Hydration Redefined: The Emergence of Proactive Hydration
Unlock the power of hydration with tailored solutions to meet your consumers’...
Protein Solutions for Extruded Inclusions, Snacks & Cereal
Our protein expertise fueled the development of solutions for extrusion.
CuisineFlax™ Binder & Extender Solutions
Flax-based, clean label gum replacers for softer, longer-lasting baked goods.
Back at It
At the beginning of the Covid-19 pandemic, when shelter-in-place orders were first issued, and normal life was uprooted, we saw a steep decline in dieting...
Flavor Masking for Plant-Based Protein Products
While high demand for plant-based protein products has created new opportunities for many food manufacturers, it has also brought with it some challenges...
4 Advantages of Custom Premixes for Food Manufacturers
Nutrient fortification is essential for today’s functional foods and beverages, plant-based milks and meats, sports nutrition products, and more. See why more...
Potassium
Did you know that the vast majority of Americans are not consuming adequate amounts of potassium? Less than 2% are meeting the recommendations for potassium, 1…
Defensive Strategies
Consumers want their bodies to have as much of a defense against illness as possible, and immune-boosting food and drink products can give them a welcome...
Navigating Natural: Cheese
An in-depth review of natural claims and how they relate to dairy.
Calcium
Got Milk? If there’s one mineral Americans know a lot about, it’s calcium. Thanks to the long-running “Got Milk?” campaign, we know calcium is important for…
6 Flax Facts
Your 101 to the ancient seed that packs a major nutritional punch. From ancient roots to a modern-day rise in popularity, flaxseed is one of the most versatile...
Comfort & Joy
It wouldn’t be the winter if the food didn’t play a comforting role in our lives. But let’s not forget that food can be comforting, delicious, and indulgent...