Proteins

Whey protein isolates (WPIs) and concentrates (WPCs) that enable 100% whey formulations, minimize bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavor and a long-lasting, chewy texture.

Our BarFlex 100 WPC was specifically designed and optimized for extrusion, delivering a range of exceptional starch-like textures without the inclusion of high quantities of starch making it ideal for bar and snack inclusions. 

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A unique combination of dairy and plant proteins designed to enhance bar functionality, providing a softer texture, an extended shelf life and a clean flavor profile. It’s a complete protein solution for low-to-moderate protein bars, baked goods and cookies.

Plant protein-based systems (non-soy) designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins.

Our BarHarvest 100 Series was specifically designed and optimized for extrusion, delivering a less chalky, powdery and glassy texture during extrusion than other protein products, resulting in a range of exceptional textures.

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Our BarHarvest Pea Protein Series are functionally designed to allow for high levels of protein fortification without compromising taste and texture in bars, snacks and baked goods. 

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Milk protein concentrates and isolates (MPCs & MPIs) designed to extend the shelf life of nutrition bars and minimize bar hardening. Truly Grass Fed™ option available. They’re an excellent source of high-quality protein with a short texture and a clean flavor profile.

Our BarPro 100 series was specifically designed and optimized for extrusion, delivering a range of exceptional starch-like textures without the inclusion of high quantities of starch making it ideal for extruded snacks, cereals and inclusions.

Learn more about BarPro 100 series

This revolutionary ingredient makes berry and citrus flavored protein powdered mixes possible for the first time. Using our patent-pending BevEdge technology, this pre-acidified whey protein isolate uses no lecithin, yet mixes more easily than soy or sunflower lecithin in high acid RTMs. Its larger particle size improves flowability, helping eliminate costly slowdowns or production stoppages. A clean label solution with excellent high acid flavor expression and no unsightly cloudiness typical of high acid RTM mixes, this ingredient creates opportunities for new SKUs and new types of protein powders. Label simply as whey protein isolate, citric acid.

Protein fortification ingredient systems specifically for use in aseptic and hotfill processing, providing exceptional nutritional attributes and functional benefits to high acid beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs.

Utilizing our BarPro, BarFlex and BarHarvest protein solutions, we’ve developed Crunchie extruded crisps, bites, loops, and curls.  

Crisps

Small and round, Crisps are ideal for bar and snack inclusions, delivering exceptional texture and an enjoyable crunch to a product throughout shelf life, creating a delightful eating experience. Clean flavor requiring no masking. Visually appealing with consistent shape, size, and color. Contains high-quality milk (>74%), whey (>70), or pea (50%) protein for an extra protein boost.

Bites

Large and round, Bites are ideal for use as a snack or cereal, delivering exceptional texture and an enjoyable crunch to a product throughout shelf life, creating a delightful eating experience. Clean flavor requiring no masking. Visually appealing with consistent shape, size, and color. Contains high-quality milk (>74%) or pea (50%) protein for an extra protein boost. Perfect for applications where you might want to add a seasoning or coating.

Loops

Circular in shape, Loops are ideal for use as a snack or cereal, delivering exceptional texture and an enjoyable crunch to a product throughout shelf life, creating a delightful eating experience. Clean flavor requiring no masking. Visually appealing with consistent shape, size, and color. Contains high-quality milk (>74%) or pea (50%) protein for an extra protein boost. Perfect for applications where you might want to add a seasoning or coating.

Curls 

Long and curved, Curls are ideal for use as a snack, delivering exceptional texture and an enjoyable crunch to a product throughout shelf life, creating a delightful eating experience. Clean flavor requiring no masking. Visually appealing with consistent shape, size, and color. Contains 50% high-quality pea protein for an extra protein boost. Perfect for applications where you might want to add a seasoning or coating.

Learn more about our Protein Solutions for Extruded Inclusions, Snacks & Cereal

These milk protein ingredients fortify food and beverage systems with proteins that meet specific functionality requirements or claims (such as micellar casein). They’re an excellent solution for ready-to-drink beverages, powder drink mixes, yogurts and other dairy foods.

A range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. rBST free and Grade A options available. Our OptiSol 1005 and 1007 are advanced whey protein concentrates that allow for increased protein levels in high heat processed applications.

Learn more about OptiSol® 1007 Learn more about OptiSol® 1005

An agglomerated hydrolyzed whey protein designed for use in hot ready-to-mix powdered beverage and food applications. ProTherma protein is heat stable, soluble and high in protein. An excellent solution for ready-to-mix hot coffees, teas, cocoas, malts, soups, oatmeals, coffee creamers and coffee pods.

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Heat-stable whey proteins that offer excellent nutritional value imparting a clean flavor, depending on degree of hydrolysis. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax^® proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 34% to 90%. An excellent solution for a wide variety of beverages, dairy products and bars and snacks. 

A unique patent-pending technology allowing for the creation of 8-25% protein yogurt products, beyond anything available on the market today. A combination of process and ingredient it allows for different textures and fermented dairy formats (spoonable, spreadable, and drinkable). Available as functional whey and milk protein.