The number of new keto-focused food and beverage product launches has doubled in the past year, indicating that there is continued interest among consumers for ketogenic solutions. 

Follow our collaboration journey with breakthrough Irish food brand Cali Cali. From concept through launch, see how Glanbia Nutritionals helped power the nutrition bar Cali Cali envisioned. 

Join our European Healthy Snacking innovation team as we share our latest proprietary research on healthy snacking in Europe. From consumption trends to attitudes toward protein snacks, we will uncover how consumers are approaching snacking occasions in the new normal.

Simpleat Crumble can be used as a ready-to-prepare finished good, or as an ingredient in more complex applications, such as meatballs, beef or sausage patties. This versatile product offers a comparable texture to ground meat.

Born from 1997 - 2012, Generation Z comprises the children of Generation X, and they take on a lot of the same traits, although they have plenty of nuances all their own! They are raised to be independent, educated, questioning, and open-minded.

Designed and optimized for extruded products, BarPro 120 MPC delivers a less chalky, powdery and glassy texture than other products, while Crunchie Milk Protein Bites offer a semi-finished extruded solution ideal for use as a snack or cereal. Just season or coat and you are ready to go.

While chocolate and sugar confections will always have a special place in the hearts and holiday traditions of consumers, a new focus on health is making room for innovative developments geared towards making next generation confections a more permissible treat. 

Our PetFlax™ Stone Ground Brown & Omega-3 Brown milled and fine milled flaxseed solutions have a long shelf life, maintain nutritional value and improve the texture and functionality of pet and equestrian applications.

Add Crunchie Whey Protein Crisps to boost the protein and crunch in your bars and snacks. Our whey protein inclusions deliver a clean flavor and appealing starch-like texture.